Nowadays, a bit more than 10 hectares of vineyard surfaces belong to the farm. Most of the vineyards are located on the high hilly slopes under the Church of St Martin, while some spread out in the valley. Vineyards that are scattered over such a vast area do make the cultivation toilsome and time-consuming but when God shows his wrath and sends us hail, the distances are very welcome – there are always some grapes left after the storm. No longer than a few years ago, we also grew fruit – cherries and peaches – on our farm but then we decided to replace all the orchards with vineyards. During the last years, older vineyards – some already standing for more than 40 years – have been renewed. In the period from 1993 to 2000, two 'osmica' events have been organized every year: one around the Labour Day holiday and the other around St Martin's Day (November 11). We usually had many guests coming to enjoy the specialties, the main one being the home-made bread of nona Cvetka, baken in the traditional bread oven. Each time, a lot of work had to be done but the moments of fun were just as numerous.

Over recent years, we have planted olive trees in front of the wine cellar and are now extremely proud of our olive oil, which tastes best in combination with toasted bread and a glass of wine. A part of the oil is, however, obtained from a 60-year-old olive tree which grows in our loveliest vineyard just beneath the Church of St Martin. The old olive tree casts a delightful shade, in which one can rest and enjoy in a bite of food. The most important acquirement for our farm is without a doubt the new wine cellar, which contains all the modern technology necessary for grape processing and wine making.